Ricotta cream cakes recipes
The best recipes of cakes with sheep’s milk ricotta cream. Learn how to prepare delicious cakes and cheesecakes filled or made with ricotta cream.
Ingredients for the Sicilian Cassata: 1 sponge cake 1 glass of white vermouth 500g of Ricocrem ricotta cream 70g dark chocolate 50g candied pumpkin 1 sachet of vanilla 200g almond flour 200g sugar green colorant for desserts 400g candied fruit 100ml water 250g icing sugar 1 cassata dish diameter 30cm....View more
Ingredients for ricotta cheesecake Pan di Ricò: 3 eggs 300g Ricocrem ricotta cream 300g flour 50g butter half a glass of milk 1 sachet of baking powder 1 sachet of icing sugar. Preparations of ricotta cheesecake Pan di Ricò Beat the egg whites till they are stiff. In a separate...View more
Ingredients for Black & White ricotta cheesecake 4 eggs 125g sugar 100g flour 25g cocoa 400g Ricocrem ricotta cream Preparation of Black & White ricotta cheesecake Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add...View more
Ingredients for ricotta sweet roll: 3 eggs 120g sugar 130g “00” finely ground flour 150g Ricocrem ricotta cream 1 teaspoon of baking powder 1 pinch of salt 200g dark or white chocolate 100g of coconut flour. Preparation of ricotta sweet roll Beat the yolks with the sugar; whisk the egg...View more
Ingredients for ricotta cheesecake 4 eggs 400g Ricocrem ricotta cream 150g chocolate chips 200g dry biscuits 100g butter 1 pinch of salt. Preparation of ricotta cheesecake Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate...View more