Our dream has always been to bring the Sicilian taste, tradition and sweetness everywhere in the world, at any time of the year. And despite the fact that sheep’s milk ricotta cream is a typical Sicilian product, seasonal and easily perishable, we achieve this enterprise.

Thanks to freezing process, which guarantees a long shelf life with no-use of additives or preservatives, and thanks to our worldwide network of retailers and distributors, our ricotta cream products for professional pastry and catering are available throughout Italy and in over 30 countries.