Ricotta cream cakes

Ingredients for ricotta cheesecake 4 eggs 400g Ricocrem ricotta cream 150g chocolate chips 200g dry biscuits 100g butter 1 pinch of salt. Preparation of ricotta cheesecake Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate drops. Beat the egg whites with a pinch of salt…

Ingredients for Black & White ricotta cheesecake 4 eggs 125g sugar 100g flour 25g cocoa 400g Ricocrem ricotta cream Preparation of Black & White ricotta cheesecake Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add a generous layer of Ricò. Add another layer with cocoa…

Ingredients for ricotta cheesecake Pan di Ricò: 3 eggs 300g Ricocrem ricotta cream 300g flour 50g butter half a glass of milk 1 sachet of baking powder 1 sachet of icing sugar. Preparations of ricotta cheesecake Pan di Ricò Beat the egg whites till they are stiff. In a separate dish mix the egg yolks and softened butter until foamy….