sweet ricotta cream for pastry
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Ricotta cream for pastry and bakery shop, bucket format

Always available and ready to use, the Ricocrem’s bucket ricotta cream is a frozen product for professional use in pastry, bakery and confectionery shops.
The sweet ricotta cream for pastry is available in bucket format of 1 kg, 3.5 kg, 6 kg, 11 kg and 21 kg .

Sweet ricotta cream for pastry chefs

The sweet and frozen ricotta cream in buckets is the most classic Ricocrem formats for professional use, as well as the most used in confectionery. The rapid freezing guarantees a long shelf life for our sheep ricotta cream, even without addition of artificial preservatives. Thanks to this, Ricocrem ricotta for pastry will always be available in your confectionery workshop and immediately ready for use, after simple thawing.
The Ricocrem buckets of sweetened sheep’s milk ricotta are available in various weight formats for professional use in pastry and bakery shop, from 1 to 21 kg.

Nutrition facts per 100g of product

Calories 376,2 Kcal – 582,6 Kj
Proteins 3,8 g
Carbohydrates 61,0 g
Fats 13,0 g

All ingredients

Fresh sheep’s milk ricotta, sugar

Defrosting time

5 hours at room temperature

Expiry after opening

Store in refrigerator for 7 days

Bucket format

Pallet of 648, 240, 140, 72 pieces

Request information

Ricocrem's products for professional use in Confectionery and Catering are available all over the world. For info on products and distribution fill out the form below specifying the subject of your request.

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