Recipe of ricotta cheesecake

Recipes/Ricotta cream cakes

Recipe of ricotta cheesecake

Ingredients for ricotta cheesecake

  • 4 eggs
  • 400g Ricocrem ricotta cream
  • 150g chocolate chips
  • 200g dry biscuits
  • 100g butter
  • 1 pinch of salt.

Preparation of ricotta cheesecake

Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate drops. Beat the egg whites with a pinch of salt until stiff and gently add to the mixture. Bake at 170C° for almost one hour.


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