Ricotta icecream & semifreddo
All the recipes to make frozen desserts with sheep’s milk ricotta cream. Learn how to prepare ricotta icecream, semifreddo & parfaits.
Ingredients for of blueberry dessert 2 egg yolks 10cl milk 2 sheets of gelatin vanilla sugar half a lemon 200g Ricocrem ricotta cream 10cl cream 1cl rum 150g blueberries. Preparation of blueberry dessert Beat the egg yolks, milk and vanilla sugar in a bowl set over a pot of hot...View more
Ingredients for sicilian cassata ice cream 200g Ricocrem ricotta cream 100g fresh cream 100g milk 2 tablespoons of condensed milk 20g candied fruit 80g dark chocolate in squares a pinch of cinnamon powder a sachet of vanillin wafers and mint leaves to garnish Preparazion of sicilian cassata ice cream Put...View more
Ingredients for frozen dessert with ricotta and almonds For the dessert: 250g Ricocrem ricotta cream 10g ground almonds 500g fresh cream For caramel sauce : 150g sugar 2 tablespoons of water 100ml fresh cream. Preparation of frozen dessert with ricotta and almonds Whip the fresh cream, add the ricotta cream...View more