Recipes/Ricotta cream cakes/Traditional desserts
Recipe for ricotta sweet roll
Ingredients for ricotta sweet roll:
- 3 eggs
- 120g sugar
- 130g “00” finely ground flour
- 150g Ricocrem ricotta cream
- 1 teaspoon of baking powder
- 1 pinch of salt
- 200g dark or white chocolate
- 100g of coconut flour.
Preparation of ricotta sweet roll
Beat the yolks with the sugar; whisk the egg whites with a pinch of salt and combine with the yolks; finally, mix in the flour and baking powder. Pour into a rectangular dish lined with grease proof paper. Bake at 180°C for 10-12 minutes. When the base is ready turn it out with a damp cloth and cover with ricotta cream; roll the dough into a cylinder. Melt the chocolate in a bain marie and pour over the roll. If you use white chocolate sprinkle with coconut flour. Let it stand for a while in the fridge.