Recipe for ricotta sweet roll

Recipes/Ricotta cream cakes/Traditional desserts

Recipe for ricotta sweet roll

Ingredients for ricotta sweet roll:

  • 3 eggs
  • 120g sugar
  • 130g “00” finely ground flour
  • 150g Ricocrem ricotta cream
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 200g dark or white chocolate
  • 100g of coconut flour.

Preparation of ricotta sweet roll

Beat the yolks with the sugar; whisk the egg whites with a pinch of salt and combine with the yolks; finally, mix in the flour and baking powder. Pour into a rectangular dish lined with grease proof paper. Bake at 180°C for 10-12 minutes. When the base is ready turn it out with a damp cloth and cover with ricotta cream; roll the dough into a cylinder. Melt the chocolate in a bain marie and pour over the roll. If you use white chocolate sprinkle with coconut flour. Let it stand for a while in the fridge.


Some ingredients you could need for your ricotta cream dessert recipes

Classic ricotta cream

ricotta cream ingredients for dessert recipes

Pastry bags

ricotta cream ingredients for dessert recipes

Kit for Sicilian cannoli

ricotta cream ingredients for sicilian cannoli