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Sicilian Ricotta Cream in pastry bag Ricò
The original Sicilian Ricotta Cream for homemade desserts. Easy and quick to use after defrosting, thanks to the practical 500 g pastry bag, it is perfect for filling cakes, pastries and Sicilian cannoli.
The product as the packaging are specifically designed for large-scale distribution, but also for small retailers of typical Italian food products and so on.
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Sac à poche filled with Sicilian Ricotta Cream
The sac à poche with Ricò Sicilian ricotta cream is a practical and functional product for all the cooklovers who make desserts at home. Moreover it is also an aesthetically designed product to be shared and gifted, thanks to the typically Italian Baroque packaging design. A format according to the market demands, thanks to the 500 gr portion, which makes it suitable for family use or home personal use in the case of repeated use: after opening, in fact, the ricotta cream can be stored in the fridge for about 7 days.
Nutrition facts per 100g of product
| Calories | 376,2 Kcal – 582,6 Kj |
| Proteins | 3,8 g |
| Carbohydrates | 61,0 g |
| Fats | 13,0 g |
Condividi:
All ingredients
Fresh sheep’s milk ricotta, sugar
Defrosting time
1 hour at room temperature
Expiry after opening
Store in refrigerator for 7 days
Stockist information
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