News & Events
Latest expo fairs and news about the sheep’s ricotta cream for desserts most used by horeca & pastry chefs all over the world.
Ricocrem is preparing for the event of the year. From...View more
Fiera del Mediterraneo / 25-28 febbraio / Pad. 16. Ricocrem...View more
Fiera di Vicenza / 10-13th November / Stand 7/365 -...View more
Mico Fiera Milano / 26-28th October / Livello 0 –...View more