Ricookbook's recipes
Italian dessert recipes with ricotta
All traditional Italian dessert recipes with sheep’s milk ricotta cream. Discover how to prepare typical Sicilian and Neapolitan desserts.
![sicilian cassata recipe](https://www.ricocrem.eu/wp-content/uploads/2019/06/ricetta-cassata-siciliana.jpg)
The Sicilian Cassata recipe
Ingredients for the Sicilian Cassata: 1 sponge cake 1 glass of white vermouth 500g of Ricocrem ricotta cream 70g dark chocolate 50g candied pumpkin 1 sachet of vanilla 200g almond flour 200g sugar green colorant for desserts 400g candied fruit 100ml water 250g icing sugar 1 cassata dish diameter 30cm....
View more![neapolitan pastiera recipe](https://www.ricocrem.eu/wp-content/uploads/2019/07/ricetta-pastiera-napoletana.jpg)
The Neapolitan Pastiera recipe
Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat...
View more![pandoro's cup recipe](https://www.ricocrem.eu/wp-content/uploads/2019/07/coppa-pandoro.jpg)
Recipe of the pandoro cup
Ingredients for the pandoro cup: 1 pandoro 300g Ricocrem ricotta cream 100g honey 80g peeled hazelnuts 80g peeled almonds 50g candied orange 120g icing sugar 1 egg. Preparatione of the pandoro cup Cut the top off the pandoro and empty it out, taking care not to break it up, leaving...
View more![ricotta cream roll recipe](https://www.ricocrem.eu/wp-content/uploads/2019/07/rotolo.jpg)
Recipe for ricotta sweet roll
Ingredients for ricotta sweet roll: 3 eggs 120g sugar 130g “00” finely ground flour 150g Ricocrem ricotta cream 1 teaspoon of baking powder 1 pinch of salt 200g dark or white chocolate 100g of coconut flour. Preparation of ricotta sweet roll Beat the yolks with the sugar; whisk the egg...
View more![cream puffs with ricotta cream recipe](https://www.ricocrem.eu/wp-content/uploads/2019/07/sciu.jpg)
Recipe of cream puffs with ricotta cream
Ingredients for cream puffs with ricotta: For the choux pastry: 6 eggs half a litre of water 260g flour 160g butter a pinch of salt a pinch of sugar. Ingredients for cream puffs filling 400g Ricocrem ricotta cream 100g icing sugar. Preparazion of cream puffs with ricotta Put the water,...
View more![panzerotti ricotta cream recipe](https://www.ricocrem.eu/wp-content/uploads/2019/07/panzerotti.jpg)
Recipe of panzerotti with ricotta cream
Ingredients for panzerotti with ricotta cream 250g flour 50g butter half a glass of milk 1 egg 1 tablespoon of sugar 175g Ricocrem ricotta cream zest of 1 lemon 50g dark chocolate drops 40g icing sugar. Preparation of panzerotti with ricotta cream Add the butter, eggs and sugar to the...
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