Italian dessert recipes with ricotta
All traditional Italian dessert recipes with sheep’s milk ricotta cream. Discover how to prepare typical Sicilian and Neapolitan desserts.
Ingredients for the Sicilian Cassata: 1 sponge cake 1 glass of white vermouth 500g of Ricocrem ricotta cream 70g dark chocolate 50g candied pumpkin 1 sachet of vanilla 200g almond flour 200g sugar green colorant for desserts 400g candied fruit 100ml water 250g icing sugar 1 cassata dish diameter 30cm....View more
Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat...View more
Ingredients for the pandoro cup: 1 pandoro 300g Ricocrem ricotta cream 100g honey 80g peeled hazelnuts 80g peeled almonds 50g candied orange 120g icing sugar 1 egg. Preparatione of the pandoro cup Cut the top off the pandoro and empty it out, taking care not to break it up, leaving...View more
Ingredients for ricotta sweet roll: 3 eggs 120g sugar 130g “00” finely ground flour 150g Ricocrem ricotta cream 1 teaspoon of baking powder 1 pinch of salt 200g dark or white chocolate 100g of coconut flour. Preparation of ricotta sweet roll Beat the yolks with the sugar; whisk the egg...View more
Ingredients for cream puffs with ricotta: For the choux pastry: 6 eggs half a litre of water 260g flour 160g butter a pinch of salt a pinch of sugar. Ingredients for cream puffs filling 400g Ricocrem ricotta cream 100g icing sugar. Preparazion of cream puffs with ricotta Put the water,...View more
Ingredients for panzerotti with ricotta cream 250g flour 50g butter half a glass of milk 1 egg 1 tablespoon of sugar 175g Ricocrem ricotta cream zest of 1 lemon 50g dark chocolate drops 40g icing sugar. Preparation of panzerotti with ricotta cream Add the butter, eggs and sugar to the...View more