Traditional desserts

Recipes/Ricotta cream pie/Traditional desserts

The Neapolitan Pastiera recipe

Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat and milk in a pot over a slow flame until…

Recipes/Traditional desserts

Recipe of the pandoro cup

Ingredients for the pandoro cup: 1 pandoro 300g Ricocrem ricotta cream 100g honey 80g peeled hazelnuts 80g peeled almonds 50g candied orange 120g icing sugar 1 egg. Preparatione of the pandoro cup Cut the top off the pandoro and empty it out, taking care not to break it up, leaving a thickness of about 2cm in the walls and bottom….

Recipes/Ricotta cream cakes/Traditional desserts

The Sicilian Cassata recipe

Ingredients for the Sicilian Cassata: 1 sponge cake 1 glass of white vermouth 500g of Ricocrem ricotta cream 70g dark chocolate 50g candied pumpkin 1 sachet of vanilla 200g almond flour 200g sugar green colorant for desserts 400g candied fruit 100ml water 250g icing sugar 1 cassata dish diameter 30cm. Preparation of the Sicilian Cassata Mix the almond flour with…

Products

Some ingredients you could need for your ricotta cream dessert recipes

Classic ricotta cream

ricotta cream ingredients for dessert recipes

Pastry bags

ricotta cream ingredients for dessert recipes

Kit for Sicilian cannoli

ricotta cream ingredients for sicilian cannoli

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