Ricotta cream pies recipes
Many recipes to make pies with the sheep’s milk ricotta cream. Learn how to prepare delicious cream pies with sweet ricotta cream.
Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat...View more
Ingredients for Granny’s pie 400g puff pastry 2 eggs 400g Ricocrem ricotta cream icing sugar. Preparation of Granny’s pie Beat the eggs until they are frothy. Add the ricotta cream and beat again until the mixture is smooth and uniform. Roll two thirds of the puff pastry on a board...View more