Recipe of Black & White ricotta cheesecake

Recipes/Ricotta cream cakes

Recipe of Black & White ricotta cheesecake

Ingredients for Black & White ricotta cheesecake

  • 4 eggs
  • 125g sugar
  • 100g flour
  • 25g cocoa
  • 400g Ricocrem ricotta cream

Preparation of Black & White ricotta cheesecake

Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add a generous layer of Ricò. Add another layer with cocoa and then Ricò. Bake at 180°C for 35/40 min. Garnish with chocolate sauce.

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