sweet ricotta cream for pastry
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Ricotta cream ready to use for homemade desserts or little pastry shop

From the original ancient Sicilian recipe came up Ricò, the sweet ricotta cream ready to use. Ideal to be used at home o in pastry shop for filling for cannoli, pastries, cakes and desserts.

You can find Ricò cream at the frozen food department in supermarkets as the 600 g or 1 kg bucket format.

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Ricotta cream ready to use for desserts

Ricò is the retail version of the popular Ricocrem bucket, the professional ricotta cream ready to use for pastry chef, used in all bakery and pastry shops. Our sweet ricotta cream is prepared only with natural and genuine ingredients, as the best Italian sheep’s milk ricotta cheese. Ricò is ideal for homemade ricotta desserts as well as for little bakery shop.

Ricò jars with Sicilian cream of ricotta are available in the two different format of 1 kg and 600 g, for all types of recipes.

  • Ricotta cream bucket 1 kg
  • Ricotta cream jar 600 g

Nutrition facts per 100g of product

Calories 376,2 Kcal – 582,6 Kj
Proteins 3,8 g
Carbohydrates 61,0 g
Fats 13,0 g
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All ingredients

Fresh sheep’s milk ricotta, sugar

Defrosting time

1 hour at room temperature

Expiry after opening

Store in refrigerator for 7 days

Stockist information

Pallet of 972 and 648 pieces

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Ricocrem's products of the Retailer Line, Ricò and Cannolo Express, are products designed for wholesaling and retailing in supermarkets and large-scale retail trade chains. For information about products, quantities, sizes and distribution, fill in the form below specifying the subject of the request.

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