Recipe of blueberry dessert
Ingredients for of blueberry dessert 2 egg yolks 10cl milk 2 sheets of gelatin vanilla sugar half a lemon 200g Ricocrem ricotta cream 10cl cream 1cl rum 150g blueberries. Preparation of blueberry dessert Beat the egg yolks, milk and vanilla sugar in a bowl set over a pot of hot water, then bring the water to the boil; take off…
Recipe of Sicilian Tiramisù with ricotta cream
Ingredients for Sicilian Tiramisù with ricotta cream 3 eggs 300g Ricocrem ricotta cream 1 pack of “ladyfinger” biscuits (“savoiardi”) 3 small cups of coffee 1 teaspoon of rum unsweetened cocoa powder. Preparation of Sicilian Tiramisù with ricotta cream Beat the egg whites till stiff, add the ricotta cream and the egg yolks. Lay the biscuits in a baking tray and…
Recipe of panzerotti with ricotta cream
Ingredients for panzerotti with ricotta cream 250g flour 50g butter half a glass of milk 1 egg 1 tablespoon of sugar 175g Ricocrem ricotta cream zest of 1 lemon 50g dark chocolate drops 40g icing sugar. Preparation of panzerotti with ricotta cream Add the butter, eggs and sugar to the flour and knead. Put the ricotta cream in a dish…
Recipe of Tropicana surprises
Ingredients for Tropicana surprises 1 pack of puff pastry 150g Ricocrem ricotta cream 2 ripe bananas 1 tablespoon of honey cinnamon to taste. Preparation of Tropicana surprises Cut the puff pastry into small squares to line the casings. Bake in the oven for about 20 minutes at 200°C. Slice the bananas fairly thickly. Cool the casings and add a layer…
Recipe of cream puffs with ricotta cream
Ingredients for cream puffs with ricotta: For the choux pastry: 6 eggs half a litre of water 260g flour 160g butter a pinch of salt a pinch of sugar. Ingredients for cream puffs filling 400g Ricocrem ricotta cream 100g icing sugar. Preparazion of cream puffs with ricotta Put the water, butter, salt and sugar in a pot; bring to the…
Classic ricotta cream
Pastry bags
Kit for Sicilian cannoli
