Snacks with ricotta

Ingredients for Sicilian Tiramisù with ricotta cream 3 eggs 300g Ricocrem ricotta cream 1 pack of “ladyfinger” biscuits (“savoiardi”) 3 small cups of coffee 1 teaspoon of rum unsweetened cocoa powder. Preparation of Sicilian Tiramisù with ricotta cream Beat the egg whites till stiff, add the ricotta cream and the egg yolks. Lay the biscuits in a baking tray and…

Ingredients for Tropicana surprises 1 pack of puff pastry 150g Ricocrem ricotta cream 2 ripe bananas 1 tablespoon of honey cinnamon to taste. Preparation of Tropicana surprises Cut the puff pastry into small squares to line the casings. Bake in the oven for about 20 minutes at 200°C. Slice the bananas fairly thickly. Cool the casings and add a layer…