The Granny’s pie recipe
Ingredients for Granny’s pie 400g puff pastry 2 eggs 400g Ricocrem ricotta cream icing sugar. Preparation of Granny’s pie Beat the eggs until they are frothy. Add the ricotta cream and beat again until the mixture is smooth and uniform. Roll two thirds of the puff pastry on a board and then place in a dish that has been buttered…
Recipe of ricotta cheesecake
Ingredients for ricotta cheesecake 4 eggs 400g Ricocrem ricotta cream 150g chocolate chips 200g dry biscuits 100g butter 1 pinch of salt. Preparation of ricotta cheesecake Prepare the base by mixing the dry biscuits with butter and place in a tray. Beat the yolks, add the ricotta cream and chocolate drops. Beat the egg whites with a pinch of salt…
Expocook 2020 – Palermo, 25-28 February – Ricocrem
Fiera del Mediterraneo / 25-28 febbraio / Pad. 16. Ricocrem presente ad Expocook 2020 di Palermo, la fiera dedicata al business horeca e pasticceria
Sigep 2020 – Rimini, 18-22 January – Ricocrem
Fiera di Rimini / 18-22th January / PastryArena Pad.B5 – Stand 002. Ricocrem at the Sigep 2020 of Rimini, the exposition about Horeca & Pastry Business
Cosmofood 2019 – Vicenza, 10-13th November – Ricocrem
Fiera di Vicenza / 10-13th November / Stand 7/365 – B2B Area. Ricocrem will be at Cosmofood 2019 Vicenza, the exposition about food & beverage horeca pro
Golosaria 2019 – Milan, 26-28th October – Ricocrem
Mico Fiera Milano / 26-28th October / Livello 0 – Stand Fs190. Ricocrem will be at Golosaria 2019 Milan, the fair dedicated to food, wine & food excellence
The Neapolitan Pastiera recipe
Ingredients for the Neapolitan Pastiera: 500g puff pastry 1 box of cooked wheat 500g Ricocrem ricotta cream 200ml milk 30g butter 4 eggs zest of 1/2 lemon 35g candied lime 35g candied orange 1 phial of orange flower flavouring 1 pinch of salt. Preparation of Neapolitan Pastiera Mix the wheat and milk in a pot over a slow flame until…
Recipe for ricotta sweet roll
Ingredients for ricotta sweet roll: 3 eggs 120g sugar 130g “00” finely ground flour 150g Ricocrem ricotta cream 1 teaspoon of baking powder 1 pinch of salt 200g dark or white chocolate 100g of coconut flour. Preparation of ricotta sweet roll Beat the yolks with the sugar; whisk the egg whites with a pinch of salt and combine with the…
Recipe of Black & White ricotta cheesecake
Ingredients for Black & White ricotta cheesecake 4 eggs 125g sugar 100g flour 25g cocoa 400g Ricocrem ricotta cream Preparation of Black & White ricotta cheesecake Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add a generous layer of Ricò. Add another layer with cocoa…
Recipe of cream puffs with ricotta cream
Ingredients for cream puffs with ricotta: For the choux pastry: 6 eggs half a litre of water 260g flour 160g butter a pinch of salt a pinch of sugar. Ingredients for cream puffs filling 400g Ricocrem ricotta cream 100g icing sugar. Preparazion of cream puffs with ricotta Put the water, butter, salt and sugar in a pot; bring to the…
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