Recipe of Tropicana surprises

Recipes/Snacks with ricotta

Recipe of Tropicana surprises

Ingredients for Tropicana surprises

  • 1 pack of puff pastry
  • 150g Ricocrem ricotta cream
  • 2 ripe bananas
  • 1 tablespoon of honey
  • cinnamon to taste.

Preparation of Tropicana surprises

Cut the puff pastry into small squares to line the casings. Bake in the oven for about 20 minutes at 200°C. Slice the bananas fairly thickly. Cool the casings and add a layer of ricotta cream. Add the banana slices, a drop of honey on each casing and sprinkle with cinnamon to taste.


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