sicilian tiramisù recipe with ricotta cream
Recipes/Snacks with ricotta

Recipe of Sicilian Tiramisù with ricotta cream

Ingredients for Sicilian Tiramisù with ricotta cream 3 eggs 300g Ricocrem ricotta cream 1 pack of “ladyfinger” biscuits (“savoiardi”) 3 small cups of coffee 1 teaspoon of rum unsweetened cocoa powder. Preparation of Sicilian Tiramisù with ricotta cream Beat the egg whites till stiff, add the ricotta cream and the egg yolks. Lay the biscuits in a baking tray and…

Tropicana surprises banoffee recipe
Recipes/Snacks with ricotta

Recipe of Tropicana surprises

Ingredients for Tropicana surprises 1 pack of puff pastry 150g Ricocrem ricotta cream 2 ripe bananas 1 tablespoon of honey cinnamon to taste. Preparation of Tropicana surprises Cut the puff pastry into small squares to line the casings. Bake in the oven for about 20 minutes at 200°C. Slice the bananas fairly thickly. Cool the casings and add a layer…

Black and White cottage cake
Recipes/Ricotta cream cakes

Recipe of Black & White ricotta cheesecake

Ingredients for Black & White ricotta cheesecake 4 eggs 125g sugar 100g flour 25g cocoa 400g Ricocrem ricotta cream Preparation of Black & White ricotta cheesecake Beat the eggs with the sugar until firm and foamy, add the flour and cocoa. Pour half the mixture into a dish and add a generous layer of Ricò. Add another layer with cocoa…

pandoro's cup recipe
Recipes/Traditional desserts

Recipe of the pandoro cup

Ingredients for the pandoro cup: 1 pandoro 300g Ricocrem ricotta cream 100g honey 80g peeled hazelnuts 80g peeled almonds 50g candied orange 120g icing sugar 1 egg. Preparatione of the pandoro cup Cut the top off the pandoro and empty it out, taking care not to break it up, leaving a thickness of about 2cm in the walls and bottom….

ricotta cottage cheesecake
Recipes/Ricotta cream cakes

Recipe of the Pan di Ricò ricotta cheesecake

Ingredients for ricotta cheesecake Pan di Ricò: 3 eggs 300g Ricocrem ricotta cream 300g flour 50g butter half a glass of milk 1 sachet of baking powder 1 sachet of icing sugar. Preparations of ricotta cheesecake Pan di Ricò Beat the egg whites till they are stiff. In a separate dish mix the egg yolks and softened butter until foamy….

sicilian cassata recipe
Recipes/Ricotta cream cakes/Traditional desserts

The Sicilian Cassata recipe

Ingredients for the Sicilian Cassata: 1 sponge cake 1 glass of white vermouth 500g of Ricocrem ricotta cream 70g dark chocolate 50g candied pumpkin 1 sachet of vanilla 200g almond flour 200g sugar green colorant for desserts 400g candied fruit 100ml water 250g icing sugar 1 cassata dish diameter 30cm. Preparation of the Sicilian Cassata Mix the almond flour with…