Ricotta cream ready to use for homemade desserts or little pastry shop
original ancient Sicilian recipe came up Ricò, the sweet ricotta cream ready to use. Ideal to be used at home o in pastry shop for filling for cannoli, pastries, cakes and desserts.
You can find Ricò cream at the
frozen food department in supermarkets as the 600 g or 1 kg bucket format.
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Ricotta cream ready to use for desserts
Ricò is the retail version of the popular
, used in all bakery and pastry shops. Our sweet ricotta cream is prepared only with natural and genuine ingredients, as the best Ricocrem bucket, the professional ricotta cream ready to use for pastry chef Italian sheep’s milk ricotta cheese. Ricò is ideal for homemade ricotta desserts as well as for little bakery shop.
Ricò jars with
Sicilian cream of ricotta are available in the two different format of 1 kg and 600 g, for all types of recipes.
Ricotta cream bucket 1 kg
Ricotta cream jar 600 g
Nutrition facts per 100g of product
376,2 Kcal – 582,6 Kj
Fresh sheep’s milk ricotta, sugar
1 hour at room temperature
Expiry after opening
Store in refrigerator for 7 days
Pallet of 972 and 648 pieces
Ricotta cream pistachio flavored
Pistachio flavored ricotta cream, ideal for filling homemade cakes and desserts, or even just for afternoon and breakfast snacks.
Kit for Classic Cannoli
A complete tool kit with all the ingredients for preparing Sicilian cannoli homemade. 5 classic cannolo biscuits + 350 g ricotta cream in pastry bag.
Pastry bag with ricotta cream
Frozen ricotta cream into sac à poche packs of 500 g and 1 kg size. Flavors: original taste, pistachio ricotta cream, chocolate ricotta or with chocolate chips.
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