Recipe of frozen dessert with ricotta and almonds
Ingredients for frozen dessert with ricotta and almonds For the dessert: 250g Ricocrem ricotta cream 10g ground almonds 500g fresh cream For caramel sauce : 150g sugar 2 tablespoons of water 100ml fresh cream. Preparation of frozen dessert with ricotta and almonds Whip the fresh cream, add the ricotta cream and ground almonds; place in individual dishes in the freezer…
Recipe of sicilian cassata ice cream
Ingredients for sicilian cassata ice cream 200g Ricocrem ricotta cream 100g fresh cream 100g milk 2 tablespoons of condensed milk 20g candied fruit 80g dark chocolate in squares a pinch of cinnamon powder a sachet of vanillin wafers and mint leaves to garnish Preparazion of sicilian cassata ice cream Put all the ingredients, except the candied fruit and chocolate, into…
Recipe of blueberry dessert
Ingredients for of blueberry dessert 2 egg yolks 10cl milk 2 sheets of gelatin vanilla sugar half a lemon 200g Ricocrem ricotta cream 10cl cream 1cl rum 150g blueberries. Preparation of blueberry dessert Beat the egg yolks, milk and vanilla sugar in a bowl set over a pot of hot water, then bring the water to the boil; take off…
Classic ricotta cream
Pastry bags
Kit for Sicilian cannoli
