Ricocrem is the sicilian sheep ricotta cream, ready for professional confectionery use. Learn more about products for confectioners and horeca catering chefs.
Sweet Ricocrem World
Sweet Heart Ricocrem
Everything is naturally and simply better with Ricocrem, the sweet ricotta cream, because for your best pastry ingredient we use only the best ingredients.
Sicilian traditional recipe
With sheep’s milk ricotta cheese
Without added preservatives
Fast freezing method
100% Made in Italy
Various flavors and sizes
The sheep ricotta cream for pastry
Ricocrem products, such as the sweet frozen ricotta cream, the pastry bags and Sicilian cannoli kits, are designed for professional use in confectionery and catering.
Sheep ricotta cream for pastry
Sweet frozen ricotta cream in bucket formats. Available in buckets of 1 kg, 3.5 kg, 6 kg, 11 kg and 21 kg for professional confectionery use.
Ricotta cream in pastry bags
Frozen ricotta cream in 1 kg and 500 g sac à poche packs. Flavors: original taste, ricotta cream with pistachio, cocoa ricotta cream and ricotta with chocolate chips.
Kit for Sicilian Cannolis Catering
A complete professional kit for filling Sicilian cannoli.
53 small cannolo biscuits + 1 kg of frozen ricotta cream in pastry bag.
Ricocrem, the Made in Sicily excellence
Since 1980 we have been processing sheep’s milk ricotta cheese to make an authentic, genuine and highly professional product.
Ricocrem is the leader Company for production of frozen sheep ricotta cream for pastries, catering and confectionery workshops. Forty years of experience make our company the most successful brands in the sector of products and semi-finished products for confectionery.
In a 4,000 square meters area factory, into the heart of Sicily, Ricocrem mixes together the most innovative industrial systems with the ancient Sicilian pastry tradition to make a new highly genuine product, of exceptional quality and 100% Italian made.
Ricocrem, all over the world
Ricocrem Pastry and Catering Lines products, such as the ready-to-use ricotta cream buckets, the pastry bags and the Sicilian cannoli kits, are available in Italy and all over the world.
The Ricookbook's recipes
Learn how to prepare recipes and desserts with ricotta cream, such as the most typical Sicilian cannoli & cassate, or new original ricotta cheesecakes, as well as delicious advices to taste our cream.
Ricò: little package, large distribution
Frozen ricotta cream and pastry bags with sweet flavored ricotta are available as the Ricò family edition that you could find in our supermarket retailers.
Kit for Mini Cannoli
A practical tool kit with all the ingredients for preparing Sicilian cannoli homemade. 8 small cannolo biscuits + 160 g ricotta cream in pastry bag.
Kit for Classic Cannoli
A complete tool kit with all the ingredients for preparing Sicilian cannoli homemade. 5 classic cannolo biscuits + 350 g ricotta cream in pastry bag.
Ricotta cream for desserts
Frozen ricotta cream ready for your homemade desserts.
Available as 600g and 1kg packs for practical and quick using at home and in little bakery shops.
Sicilian Ricotta Cream
The original Sicilian Ricotta Cream for homemade desserts in a 500 g portion pastry bag, perfect for filling cakes & Sicilian cannoli
Pastry bag with ricotta cream
Frozen ricotta cream into sac à poche packs of 500 g and 1 kg size. Flavors: original taste, pistachio ricotta cream, chocolate ricotta or with chocolate chips.
News & Events
The latest exhibitions and news on the sheep’s milk ricotta for desserts most used by professional horeca and pastry chefs all over the world
News & Events
Anuga 2023: Cologne, 7th-11th October Ricocrem at the most famous food exhibition in the world
Ricocrem is preparing for the event of the year. From 7th to 11th October, the...
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News & Events
Expocook 2020 – Palermo, 25-28 February – Ricocrem
Fiera del Mediterraneo / 25-28 febbraio / Pad. 16. Ricocrem presente ad Expocook 2020 di...
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News & Events
Sigep 2020 – Rimini, 18-22 January – Ricocrem
Fiera di Rimini / 18-22th January / PastryArena Pad.B5 - Stand 002. Ricocrem at the...
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